Simple Sauteed Cabbage Recipe

This quick and easy sautéed cabbage is a healthy, flavorful side dish that pairs perfectly with a variety of main courses. It’s tender, slightly caramelized, and seasoned to perfection.

---

Why You’ll Love It

• Quick and Easy: Ready in under 15 minutes.
• Healthy: Packed with fiber, vitamins, and antioxidants.
• Versatile: Works as a side dish, topping, or even a main course.
• Budget-Friendly: Made with simple, inexpensive ingredients.

---

What You’ll Need

Ingredients

• Green Cabbage: 1 medium head, thinly sliced.
• Olive Oil or Butter: 2 tbsp for sautéing.
• Garlic: 2 cloves, minced (optional).
• Seasonings:
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika or red pepper flakes (optional, for a hint of spice).
• Optional Add-Ons:
  • Fresh lemon juice for a tangy finish.
  • Fresh parsley for garnish.
  • Cooked bacon or sausage for extra flavor.

---

How to Make Simple Sautéed Cabbage

Step 1: Prepare the Cabbage

1. Remove the outer leaves of the cabbage and cut it into quarters.
2. Remove the core, then slice the cabbage into thin strips.

Step 2: Heat the Pan

1. Heat olive oil or butter in a large skillet over medium heat.

Step 3: Sauté the Cabbage

1. Add the sliced cabbage to the skillet. Stir to coat it evenly with the oil or butter.
2. Cook for about 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized on the edges.

Step 4: Add Garlic and Seasonings

1. Stir in the minced garlic (if using) and cook for another 1-2 minutes, until fragrant.
2. Season with salt, pepper, and smoked paprika or red pepper flakes if desired. Stir well.

Step 5: Serve

1. Remove the cabbage from the heat and transfer it to a serving dish.
2. Squeeze fresh lemon juice over the top and garnish with parsley if desired.
3. Serve warm as a side dish or enjoy on its own.

---

Pro Tips

1. Don’t Overcrowd the Pan: Cook in batches if needed to allow the cabbage to caramelize properly.
2. Add Sweetness: Toss in a teaspoon of brown sugar or honey to balance the natural bitterness of cabbage.
3. Make It a Meal: Add a protein like cooked chicken, sausage, or tofu to turn it into a main dish.
4. Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet before serving.

---

This Simple Sautéed Cabbage is the perfect blend of tender, crispy, and flavorful. It’s a fuss-free dish that’s as nutritious as it is delicious!