This hearty and comforting casserole is a great way to use up leftover ham and transform it into a delicious meal. It combines tender potatoes, savory ham, and creamy cheese in a baked dish that’s perfect for any occasion.
Why You’ll Love It
- Hearty and Filling: A one-dish meal that’s full of flavor and satisfies your hunger.
- Simple and Quick: Ready in just under an hour with minimal prep time.
- Versatile: You can easily add veggies or extra seasonings to suit your taste.
- Perfect for Leftovers: Great way to use up leftover ham from a holiday meal.
What You’ll Need
Ingredients
- Potatoes: 4 medium-sized russet potatoes, peeled and sliced thin.
- Ham: 2 cups cooked ham, diced (leftover ham works great).
- Cheese: 2 cups shredded cheddar cheese (or a cheese blend).
- Cream of Mushroom Soup: 1 can (10.5 oz).
- Sour Cream: 1/2 cup for creaminess.
- Milk: 1/2 cup to thin out the soup.
- Butter: 2 tbsp, melted.
- Seasonings:
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste.
- Optional:
- Fresh parsley or chives for garnish.
- 1/2 cup breadcrumbs for topping (for a crispy finish).
How to Make Easy Ham and Potato Casserole
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Potato and Ham Layer
- Layer the sliced potatoes in the bottom of the prepared baking dish.
- Sprinkle the diced ham evenly over the potatoes.
Step 3: Make the Sauce
- In a bowl, combine the cream of mushroom soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Mix until smooth and well combined.
Step 4: Assemble the Casserole
- Pour the creamy soup mixture evenly over the potatoes and ham, making sure everything is well covered.
- Sprinkle the shredded cheddar cheese over the top.
Step 5: Bake the Casserole
- Cover the casserole with aluminum foil and bake for 40 minutes.
- After 40 minutes, remove the foil and bake for an additional 10-15 minutes, until the potatoes are tender and the top is golden brown and bubbly.
- (Optional) If you want a crispy topping, sprinkle the breadcrumbs over the casserole during the last 10 minutes of baking.
Step 6: Serve
- Once baked, remove from the oven and let it sit for 5 minutes.
- Garnish with fresh parsley or chives if desired and serve warm.
Pro Tips
- For Extra Flavor: Add diced onions, bell peppers, or garlic to the soup mixture for more depth of flavor.
- Make It Lighter: Use reduced-fat sour cream and a lighter version of the soup for a healthier option.
- Veggie Variation: Add frozen peas or chopped broccoli to the casserole for added vegetables.
- Freezing Tip: You can freeze the casserole before baking. Just cover it tightly with foil and freeze for up to 3 months. When ready to bake, thaw it overnight in the fridge and bake as directed.
This Easy Ham and Potato Casserole is the ultimate comfort food – creamy, cheesy, and perfectly satisfying. It’s a great meal for any weeknight or holiday gathering!
