Enjoy perfectly crispy, juicy chicken wings made effortlessly in your air fryer. With minimal oil and maximum crunch, these wings are a healthier and tastier alternative to deep-frying.
Why You’ll Love It
- Extra Crispy: The air fryer ensures golden, crispy wings without deep frying.
- Quick and Easy: Ready in under 30 minutes.
- Customizable: Use your favorite seasonings or sauces to suit your taste.
- Healthier Option: Uses significantly less oil than traditional frying.
What You’ll Need
Ingredients
- Chicken Wings: 2 pounds, split into drumettes and flats.
- Olive Oil or Cooking Spray: 1-2 tbsp to lightly coat the wings.
- Seasonings:
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp baking powder (for extra crispiness).
- Optional Sauces:
- Buffalo sauce, BBQ sauce, or honey garlic glaze.
How to Make Crispy Air Fryer Chicken Wings
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 2: Prepare the Chicken Wings
- Pat the chicken wings dry with paper towels to remove excess moisture. This ensures a crispy texture.
- Place the wings in a large bowl. Drizzle with olive oil or spray lightly with cooking spray.
- Sprinkle the garlic powder, paprika, salt, pepper, and baking powder over the wings. Toss to coat evenly.
Step 3: Arrange in the Air Fryer
- Place the wings in a single layer in the air fryer basket, ensuring they don’t overlap. Cook in batches if necessary.
Step 4: Cook the Wings
- Air fry at 400°F (200°C) for 20-25 minutes, flipping the wings halfway through.
- Continue cooking until the wings are golden brown and crispy. An internal temperature of 165°F (74°C) ensures they’re cooked through.
Step 5: Toss in Sauce (Optional)
- If using a sauce, transfer the cooked wings to a large bowl and toss them in your desired sauce.
- Return the wings to the air fryer for 2-3 minutes to caramelize the sauce, if desired.
Step 6: Serve
- Serve hot with celery sticks, carrot sticks, and a side of ranch or blue cheese dressing.
Pro Tips
- Crispier Wings: Pat the wings very dry before seasoning, and don’t skip the baking powder.
- Avoid Overcrowding: Cook in small batches for even crisping.
- Flavor Variations: Experiment with seasonings like Cajun spice, lemon pepper, or garlic parmesan.
- Reheating: Reheat leftover wings in the air fryer at 375°F (190°C) for 5-7 minutes to restore their crispiness.
These Crispy Air Fryer Chicken Wings are a perfect appetizer, game-day snack, or easy dinner option. Enjoy the irresistible crunch and flavor in every bite!
