This creamy tuna pasta salad is a classic dish that’s perfect for potlucks, picnics, or a quick, satisfying meal. It’s a delightful combination of tender pasta, flaky tuna, and crisp vegetables coated in a creamy, flavorful dressing.
Why You’ll Love It
- Quick and Easy: Ready in under 30 minutes.
- Deliciously Creamy: The dressing is rich, tangy, and irresistible.
- Customizable: Add your favorite veggies or protein.
- Make-Ahead Friendly: Tastes even better after chilling.
What You’ll Need
Ingredients
- Pasta: 2 cups, any short variety (elbow, rotini, or shells).
- Canned Tuna: 2 cans (5 oz each), drained.
- Mayonnaise: 1/2 cup.
- Greek Yogurt or Sour Cream: 1/4 cup (for extra creaminess).
- Dijon Mustard: 1 tbsp.
- Lemon Juice: 1 tbsp, freshly squeezed.
- Celery: 1/2 cup, diced.
- Red Onion: 1/4 cup, finely chopped.
- Peas: 1/2 cup, frozen and thawed.
- Seasonings:
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional).
- Fresh Herbs: Chopped parsley or dill for garnish.
How to Make Creamy Tuna Pasta Salad
Step 1: Cook the Pasta
- Cook pasta according to package instructions. Drain and rinse under cold water to cool.
Step 2: Prepare the Dressing
- In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Adjust seasonings to taste.
Step 3: Assemble the Salad
- Add the cooked pasta, drained tuna, celery, red onion, and peas to the bowl with the dressing.
- Gently toss to coat all ingredients evenly.
Step 4: Chill and Serve
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Before serving, give the salad a quick stir and garnish with parsley or dill if desired.
Pro Tips
- Make It Lighter: Swap out some of the mayonnaise with plain Greek yogurt for a lighter version.
- Add Crunch: Include diced bell peppers, cucumbers, or pickles for added texture.
- Protein Boost: Mix in hard-boiled eggs or shredded chicken for extra protein.
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the creamy dressing doesn’t freeze well.
This Creamy Tuna Pasta Salad is a versatile dish that works as a side, main course, or even a grab-and-go lunch. It’s sure to be a crowd-pleaser at your next gathering!
