This creamy pesto gnocchi is the ultimate comfort food, combining soft, pillowy gnocchi with a rich, flavorful pesto cream sauce. Perfect for a weeknight dinner or a special occasion, it’s quick to make and utterly satisfying.
Why You’ll Love It
- Quick and Easy: Ready in under 20 minutes.
- Rich and Creamy: The sauce is luscious and packed with pesto flavor.
- One-Pan Wonder: Minimal cleanup required.
- Customizable: Add veggies, chicken, or shrimp for a complete meal.
What You’ll Need
Ingredients
- Gnocchi: 1 lb (store-bought or homemade).
- Pesto Sauce: 1/4 cup (store-bought or homemade).
- Heavy Cream: 1 cup.
- Parmesan Cheese: 1/2 cup, grated.
- Butter or Olive Oil: 2 tbsp.
- Garlic: 2 cloves, minced.
- Salt and Pepper: To taste.
- Optional Add-Ons:
- Baby spinach, cherry tomatoes, or mushrooms.
- Grilled chicken, shrimp, or crispy bacon for protein.
How to Make Creamy Pesto Gnocchi
Step 1: Cook the Gnocchi
- If using shelf-stable gnocchi, cook according to package instructions in salted boiling water. Drain and set aside.
Step 2: Sauté Garlic
- Heat butter or olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
Step 3: Make the Creamy Sauce
- Pour in the heavy cream and bring it to a gentle simmer. Stir frequently.
- Whisk in the pesto sauce until fully incorporated.
- Add grated Parmesan cheese and stir until the sauce thickens slightly.
Step 4: Combine Gnocchi and Sauce
- Add the cooked gnocchi to the skillet and gently toss to coat in the creamy pesto sauce.
- Cook for 2-3 minutes until the gnocchi is heated through and fully coated.
Step 5: Adjust Seasonings and Serve
- Season with salt and pepper to taste.
- If using, stir in spinach or other veggies until wilted.
- Garnish with extra Parmesan and fresh basil, if desired, and serve hot.
Pro Tips
- Choose Fresh Gnocchi: For the best texture, use fresh gnocchi from the refrigerated section.
- Boost Veggies: Stir in steamed broccoli, peas, or roasted red peppers for added color and nutrition.
- Save Time: Use pre-made pesto for a quick and flavorful option.
- Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream to maintain the sauce’s texture.
This Creamy Pesto Gnocchi is a comforting, restaurant-quality dish that’s as simple as it is delicious. It’s sure to become a family favorite!
