This creamy honey mustard chicken is a rich and flavorful dish featuring tender chicken breasts smothered in a sweet, tangy, and creamy sauce. Perfect for a quick weeknight dinner or a special meal, it pairs wonderfully with rice, potatoes, or roasted veggies.
Why You’ll Love It
- Quick and Easy: Ready in under 30 minutes.
- Rich and Flavorful: The honey mustard sauce is perfectly balanced.
- Family-Friendly: Loved by both kids and adults.
- Versatile: Serve with your favorite side dishes or over pasta.
What You’ll Need
Ingredients
- Chicken Breasts: 4 medium, boneless and skinless.
- Salt and Pepper: To taste.
- Olive Oil or Butter: 2 tbsp, for searing.
- Garlic: 3 cloves, minced.
- Dijon Mustard: 1/4 cup.
- Honey: 3 tbsp.
- Chicken Broth: 1/2 cup.
- Heavy Cream: 1/2 cup.
- Paprika: 1/2 tsp (optional, for extra flavor).
- Fresh Thyme or Parsley: For garnish.
How to Make Creamy Honey Mustard Chicken
Step 1: Prepare the Chicken
- Season both sides of the chicken breasts with salt, pepper, and paprika (if using).
Step 2: Sear the Chicken
- Heat olive oil or butter in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate and set aside.
Step 3: Make the Sauce
- In the same skillet, lower the heat to medium and add minced garlic. Sauté until fragrant, about 1 minute.
- Stir in Dijon mustard, honey, and chicken broth. Simmer for 2-3 minutes, allowing the flavors to meld.
- Reduce the heat to low and stir in heavy cream. Simmer until the sauce thickens slightly, about 3-4 minutes.
Step 4: Combine and Cook
- Return the chicken breasts to the skillet, spooning the sauce over the top.
- Simmer for 3-4 minutes, letting the chicken absorb the flavors.
Step 5: Serve
- Garnish with fresh thyme or parsley and serve hot. Pair with rice, mashed potatoes, or roasted vegetables.
Pro Tips
- Use Chicken Thighs: For a juicier option, substitute chicken thighs for breasts. Adjust cooking time accordingly.
- Make It Spicy: Add a pinch of cayenne pepper or a splash of hot sauce for a spicy kick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Customize It: Stir in sautéed mushrooms, spinach, or caramelized onions for extra texture and flavor.
This Creamy Honey Mustard Chicken is a comforting, restaurant-quality dish that’s sure to impress your family and friends. Enjoy the perfect blend of sweetness and tanginess in every bite!
