This vibrant and refreshing salad combines creamy avocado, sweet corn, and fresh veggies in a light lime dressing. It’s the perfect side dish for barbecues, picnics, or a light meal.
Why You’ll Love It
- Refreshing and Healthy: Packed with fresh ingredients and healthy fats.
- Quick and Easy: Ready in just 15 minutes with no cooking required.
- Versatile: Enjoy as a side dish, dip, or light lunch.
- Naturally Gluten-Free and Vegan: Fits a variety of dietary needs.
What You’ll Need
Ingredients
- Avocado: 2 large, ripe but firm, diced.
- Corn: 2 cups, fresh (off the cob), canned (drained), or frozen (thawed).
- Cherry Tomatoes: 1 cup, halved.
- Red Onion: 1/4 cup, finely diced.
- Cucumber: 1 cup, diced.
- Cilantro: 1/4 cup, chopped (optional).
- Lime Juice: 2 tbsp, freshly squeezed.
- Olive Oil: 2 tbsp.
- Seasonings:
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chili powder or paprika (optional, for a hint of spice).
How to Make Avocado Corn Salad
Step 1: Prepare the Ingredients
- Dice the avocado, cucumber, and onion.
- Halve the cherry tomatoes and chop the cilantro.
- If using fresh corn, remove the kernels from the cob. For canned corn, drain and rinse it; for frozen corn, thaw and pat dry.
Step 2: Make the Dressing
- In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and chili powder or paprika if using. Adjust seasonings to taste.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the avocado, corn, cherry tomatoes, red onion, cucumber, and cilantro.
- Pour the dressing over the salad and gently toss to coat, being careful not to mash the avocado.
Step 4: Serve
- Serve immediately for the freshest flavor. Garnish with extra cilantro or lime wedges if desired.
Pro Tips
- Choose Ripe Avocados: Look for avocados that are slightly soft to the touch but not mushy.
- Make Ahead: Prep all ingredients except the avocado and dressing in advance. Add them just before serving to prevent browning.
- Add Protein: Toss in black beans, grilled chicken, or shrimp for a more filling salad.
- Customize It: Add feta cheese, roasted bell peppers, or diced jalapeños for extra flavor.
This Avocado Corn Salad is a delightful mix of creamy, crunchy, and tangy, perfect for summer gatherings or a quick, healthy meal. Enjoy!
