This buttery, flavorful rice is a classic comfort food dish that’s incredibly easy to make. With just a few pantry staples, you’ll have a rich and satisfying side dish perfect for any meal.
Why You’ll Love It
- Simple Ingredients: Uses just a handful of basic ingredients.
- Rich Flavor: Butter and soup mix create a savory, irresistible taste.
- Versatile: Pairs well with chicken, beef, pork, or fish.
- Minimal Effort: An easy, hands-off dish baked to perfection.
What You’ll Need
Ingredients
- White Rice: 1 cup, uncooked (long-grain works best).
- Beef Consommé: 1 can (10.5 oz).
- French Onion Soup: 1 can (10.5 oz).
- Butter: 1 stick (1/2 cup), sliced.
- Optional Add-Ons:
- 1/2 tsp garlic powder for extra flavor.
- Fresh parsley for garnish.
- Sautéed mushrooms for a heartier dish.
How to Make Stick of Butter Rice
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Combine Ingredients
- In a 9×13-inch baking dish, combine the uncooked rice, beef consommé, and French onion soup. Stir to mix evenly.
Step 3: Add Butter
- Spread the slices of butter evenly across the top of the rice mixture.
Step 4: Bake the Rice
- Cover the dish tightly with aluminum foil and bake for 1 hour.
- After 1 hour, remove the foil and bake for an additional 10-15 minutes to let the top brown slightly.
Step 5: Serve
- Once done, remove from the oven and fluff the rice gently with a fork.
- Garnish with fresh parsley if desired and serve warm.
Pro Tips
- For Extra Flavor: Add a splash of Worcestershire sauce or soy sauce to the liquid mixture.
- Use Brown Rice: If you prefer brown rice, adjust the cooking time to about 1 hour 15 minutes, as it takes longer to cook.
- Make It a Meal: Add cooked chicken, sausage, or shrimp directly to the baking dish for a one-pan dinner.
- Storage Tip: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth.
This Stick of Butter Rice is the perfect side dish for family dinners, potlucks, or holidays. Its buttery, savory flavor is guaranteed to be a hit!
